A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!
Ingredients
- 4 tablespoons salted butter
- 5 appless - peeled , cored, and finely chopped
- 0.5 cups maple syrup
- 0.5 cups water
- 0.5 cups brown sugar
- 0.5 cups golden raisins
- 1 teaspoon ground cinnamon
Instructions
-
1
Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
-
2
Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
-
3
Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Nutrition Facts
Per serving
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