A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!
Ingredients
- 4 tablespoons salted butter
- 5 appless - peeled , cored, and finely chopped
- 0.5 cups maple syrup
- 0.5 cups water
- 0.5 cups brown sugar
- 0.5 cups golden raisins
- 1 teaspoon ground cinnamon
Instructions
-
1
Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
-
2
Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
-
3
Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
5-Layer Chocolate Banana Pudding Pie
This is a make-ahead icebox dessert. Banana pudding is a southern classic. This recipe takes it to a new level by making it into a pie and adding decadent chocolate layer.
Air Fryer Turkey Breast
This juicy air fryer turkey breast has all the flavor of roast turkey but in much less time and with much less fuss! So, if you don't want the time or the hassle of a whole bird at Thanksgiving, try this turkey breast cooked to perfection in the air fryer.
Chocolate Mint Pie
This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a perfect St. Patrick's Day treat. Vanilla ice cream can be substituted for the mint chocolate chip.