This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.
Ingredients
- 1 can black beans , 15 ounce
- 2 cans whole kernel corn , 15 ounce
- 8 greens onions , chopped
- 2 jalapenos peppers , seeded and minced
- 1 green bell pepper , chopped
- 1 avocado - peeled , pitted, and diced
- 1 jar pimentos , 4 ounce
- 3 tomatoes , seeded and chopped
- 1 cup chopped fresh cilantro
- 1 lime , juiced
- 0.5 cups Italian salad dressing
- 0.5 teaspoons garlic salt
Instructions
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1
In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.
Nutrition Facts
Per serving
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