Ingredients

• 6 large apples - peeled , cored and chopped
• 3 tablespoons water
• 1 cup white sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground cloves
• 0.5 teaspoons vanilla extract
• 1 egg white

Instructions

1. 1 In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
2. 2 In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.

Nutrition per serving