Print: Apple Streusel Pie

This apple streusel pie is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Prep

16 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

2 ounces butter
0.5 cups packed brown sugar
0.5 cups all-purpose flour
1 cup chopped pecans
9 apples - peeled , cored and sliced
0.25 cups white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 recipess unbaked pie shells

Instructions

1 Preheat oven to 350 degrees F (175 C).
2 Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
3 Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
4 Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
5 Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition per serving

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