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Medium

Apple Streusel Pie

Total Time
53 min
16m prep · 37m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This apple streusel pie is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Nut-Free Dessert Fried sweet savory sugary european halal kosher plant_based french main

Ingredients

  • 2 ounces butter
  • 0.5 cups packed brown sugar
  • 0.5 cups all-purpose flour
  • 1 cup chopped pecans
  • 9 apples - peeled , cored and sliced
  • 0.25 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 recipess unbaked pie shells

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 C).

  2. 2

    Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside

  3. 3

    Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.

  4. 4

    Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

  5. 5

    Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition Facts

Per serving

🍳

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