This apple streusel pie is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Ingredients
- 2 ounces butter
- 0.5 cups packed brown sugar
- 0.5 cups all-purpose flour
- 1 cup chopped pecans
- 9 apples - peeled , cored and sliced
- 0.25 cups white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 2 recipess unbaked pie shells
Instructions
-
1
Preheat oven to 350 degrees F (175 C).
-
2
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
-
3
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
-
4
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
-
5
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts
Per serving
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