Apple Streusel Pie

Ingredients

• 2 ounces butter
• 0.5 cups packed brown sugar
• 0.5 cups all-purpose flour
• 1 cup chopped pecans
• 9 apples - peeled , cored and sliced
• 0.25 cups white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 2 recipess unbaked pie shells

Instructions

1. 1

   Preheat oven to 350 degrees F (175 C).

2. 2

   Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside

3. 3

   Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.

4. 4

   Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

5. 5

   Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.