Print: Apple Yam Casserole

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

Prep

20 min

Cook

47 min

Servings

Difficulty

Medium

Ingredients

3 sweets potatoes , peeled and cubed
2 Grannys Smith apples - peeled , cored and sliced
0.5 cups packed brown sugar
0.5 cups water
0.25 teaspoons ground cinnamon
0.5 cups raisins
2 tablespoons butter
0.25 teaspoons salt
3 tablespoons all-purpose flour
3 slices lemon , thinly sliced

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
2 In the casserole dish, alternately layer the sweet potatoes and apples.
3 In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
4 In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
5 Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/apple-yam-casserole