Medium

Apple Yam Casserole

Name: Apple Yam Casserole
Prep time: 20 min
Cook time: 47 min
Total time: 67 min
Yield: 4 servings
Ingredients: 3 sweets potatoes , peeled and cubed; 2 Grannys Smith apples - peeled , cored and sliced; 0.5 cups packed brown sugar; 0.5 cups water; 0.25 teaspoons ground cinnamon; 0.5 cups raisins; 2 tablespoons butter; 0.25 teaspoons salt; 3 tablespoons all-purpose flour; 3 slices lemon , thinly sliced

Total Time

1h 7m

20m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

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Ingredients

3 sweets potatoes , peeled and cubed
2 Grannys Smith apples - peeled , cored and sliced
0.5 cups packed brown sugar
0.5 cups water
0.25 teaspoons ground cinnamon
0.5 cups raisins
2 tablespoons butter
0.25 teaspoons salt
3 tablespoons all-purpose flour
3 slices lemon , thinly sliced

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
2

In the casserole dish, alternately layer the sweet potatoes and apples.
3

In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
4

In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
5

Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.