Apple Yam Casserole
Medium Dessert

Apple Yam Casserole

Total Time
1h 7m
20m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

Ingredients

  • 3 sweets potatoes , peeled and cubed
  • 2 Grannys Smith apples - peeled , cored and sliced
  • 0.5 cups packed brown sugar
  • 0.5 cups water
  • 0.25 teaspoons ground cinnamon
  • 0.5 cups raisins
  • 2 tablespoons butter
  • 0.25 teaspoons salt
  • 3 tablespoons all-purpose flour
  • 3 slices lemon , thinly sliced

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

  2. 2

    In the casserole dish, alternately layer the sweet potatoes and apples.

  3. 3

    In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.

  4. 4

    In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.

  5. 5

    Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.

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Nutrition Facts

Per serving

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