What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.
Ingredients
- 3 sweets potatoes , peeled and cubed
- 2 Grannys Smith apples - peeled , cored and sliced
- 0.5 cups packed brown sugar
- 0.5 cups water
- 0.25 teaspoons ground cinnamon
- 0.5 cups raisins
- 2 tablespoons butter
- 0.25 teaspoons salt
- 3 tablespoons all-purpose flour
- 3 slices lemon , thinly sliced
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
-
2
In the casserole dish, alternately layer the sweet potatoes and apples.
-
3
In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
-
4
In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
-
5
Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sheet Pan Chorizo with Potatoes and Asparagus for Two
Looking for a sheet pan dinner for two? Toss chorizo sausage, potatoes, and vegetables together in a single pan for a quick and easy weeknight dinner with a baked chorizo Spanish flare.
Famous Chicken Adobo
This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
Spicy Cashews
These spicy cashews are not for those with a sensitive palate. With ghost pepper salt and habanero chili powder, they live up to their name. You've been warned!