All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!
Ingredients
- 1 baguette , cut into 1/2-inch slices
- 3 tablespoons yellow mustard
- 3 tablespoons Dijon mustard
- 1.5 pounds Swiss cheese , sliced, divided
- 4 ounces dill pickle slices
- 1 pound honey ham , sliced
- 1 pound cooked pork loin , sliced
- 0.25 cups mayonnaise
- 0.25 teaspoons garlic powder
- cooking spray
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
-
2
Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
-
3
Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
-
4
Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.
Nutrition Facts
Per serving
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