Ingredients

• 1 baguette , cut into 1/2-inch slices
• 3 tablespoons yellow mustard
• 3 tablespoons Dijon mustard
• 1.5 pounds Swiss cheese , sliced, divided
• 4 ounces dill pickle slices
• 1 pound honey ham , sliced
• 1 pound cooked pork loin , sliced
• 0.25 cups mayonnaise
• 0.25 teaspoons garlic powder
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
2. 2 Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
3. 3 Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
4. 4 Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.

Nutrition per serving