Ingredients

• 4 large eggs
• 1 cup white sugar
• 1 cup brown sugar
• 0.5 cups vegetable oil
• 1 teaspoon vanilla extract
• 3.5 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 cups peeled , chopped zucchini
• 1 cup chopped , peeled apple
• 0.5 cups chopped walnuts

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Whisk eggs, sugars, oil, and vanilla together in a large bowl until well blended. Combine flour, cinnamon, baking soda, and salt in a separate bowl.
3. 3 Stir flour mixture into egg mixture until well combined. Fold in zucchini, apple, and walnuts until evenly distributed.
4. 4 Pour into the prepared pans.
5. 5 Bake in the preheated oven until the centers of each loaf spring back when pressed lightly, about 1 hour. Let loaves cool in the pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition per serving