Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
Prep
15 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
0.5 teaspoons salt
2 teaspoons ground cinnamon
4 eggs
2 cups white sugar
1.5 cups vegetable oil
2 cups applesauce
1 teaspoon vanilla extract
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
2
In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
3
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition per serving
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