Applesauce Cake

Servings:

This applesauce cake is quick and easy to make. We eat it for breakfast at our house!

Prep
17 min
Cook
43 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.
  2. 2 Beat sugar and butter together in a large bowl with an electric mixer until creamy. Add applesauce; beat well.
  3. 3 Stir in flour, baking soda, cinnamon, and cloves until just combined.
  4. 4 Fold in walnuts and raisins.
  5. 5 Spoon cake batter into the prepared pan.
  6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.
  7. 7 Serve warm. Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/applesauce-cake