Applesauce Cake
Medium

Applesauce Cake

Total Time
1h
17m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This applesauce cake is quick and easy to make. We eat it for breakfast at our house!

Ingredients

  • 1 cup white sugar
  • 0.5 cups butter
  • 1 cup chilled applesauce
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoons ground cloves
  • 0.5 cups chopped walnuts
  • 0.5 cups raisins

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.

  2. 2

    Beat sugar and butter together in a large bowl with an electric mixer until creamy. Add applesauce; beat well.

  3. 3

    Stir in flour, baking soda, cinnamon, and cloves until just combined.

  4. 4

    Fold in walnuts and raisins.

  5. 5

    Spoon cake batter into the prepared pan.

  6. 6

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.

  7. 7

    Serve warm. Enjoy!

Nutrition Facts

Per serving

🍳

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