This tomatillo salsa has a fabulous fresh flavor. Use it as a dip or green sauce for topping Mexican tacos, nachos, enchiladas, or any dish that needs a little extra zip!
Ingredients
- 1 pound tomatillos , husked
- 0.5 cups finely chopped onion
- 1 serrano chile pepper , minced
- 1 teaspoon minced garlic
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 1.5 teaspoons salt , or to taste
- 0.5 teaspoons ground cumin
- 2 cups water
Instructions
-
1
Gather all ingredients.
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2
Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
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3
Transfer tomatillo mixture into a blender in batches; puree until smooth.
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4
Serve with chips.
Nutrition Facts
Per serving
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