A moist and very flavorful bread containing three ingredients that go very well together - strawberries, bananas, and chocolate.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 2 medium ripe bananas , mashed
- 0.75 cups diced strawberries
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 0.5 cups vegetable oil
- 0.5 cups semisweet chocolate chips
- 2 large eggs , lightly beaten
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
-
2
Whisk flour, baking soda, cinnamon, and salt together in a large bowl.
-
3
Mix bananas, strawberries, both sugars, oil, chocolate chips, and eggs together in a medium bowl. Add to flour mixture and mix until well combined. Pour batter into the prepared pan.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pizza Chicken Is Our New Favorite One-Pan Weeknight Dinner Casserole
This 30-minute recipe combines two fan-favorites: easy chicken casseroles and pizza!
Marshmallow Crispie Bars
These marshmallow cereal bars are easy, easy, easy. You can add candy-coated chocolates, chocolate chips, or nuts as a variation.
Strawberry-Banana Fritters
My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.