Pizza Chicken Is Our New Favorite One-Pan Weeknight Dinner Casserole

Ingredients

• 1 can can , 15-ounce
• 0.5 teaspoons kosher salt , divided
• 1 teaspoon garlic powder , divided
• 1 teaspoon onion powder , divided
• 1 teaspoon talian seasoning , divided
• 1.5 poundschickens breast , chicken breast,
• 0.13 teaspoons black pepper
• 1 tablespoon balsamic vinegar
• 0.75 cups cheese
• 0.25 cups pepperoni
• 1 can black olives , 2.25 ounce
• 0.25 cups green bell pepper

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Spread 1/2 of the crushed tomatoes over the bottom of a 9x13-inch baking dish. Add 1/4 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon Italian seasoning, and stir to combine.

3. 3

   Lay chicken on top of tomatoes and season with the remaining 1/4 teaspoon salt and pepper.

4. 4

   Cover chicken with remaining crushed tomatoes then drizzle with vinegar. Sprinkle remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon Italian seasoning over everything, then cover with cheese.

5. 5

   Top with pepperoni, black olives, and peppers.

6. 6

   Bake until cheese is bubbling and melted and chicken has reached an internal temperature of at least 165 degrees F (74 degrees C), about 20 minutes.