This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Ingredients
- 1 , 30 ounce
- 1.5 cups grated Asiago cheese
- 1 medium onion , chopped
- 1 , 8 ounce
- 8 fluids ounces heavy cream
- 0.5 cups butter , melted
- paprika to taste
- salt and pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
-
3
Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Nutrition Facts
Per serving
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