This recipe is for a great homemade buttermilk syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Ingredients
- 1.5 cups white sugar
- 0.75 cups buttermilk
- 0.5 cups butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
-
1
Combine sugar, buttermilk, butter, corn syrup, and baking soda in a saucepan; bring to a boil and cook for 7 minutes. Off heat, stir in vanilla.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
The Ultimate Berry Crumble
This berry crumble recipe may berry well be my favorite summer dessert, with the perfect balance of sweet to tart, tender to crisp, and fruit to crumble. I don't tack the word ultimate onto just any recipe. Some ice cream on the side is highly recommended.
Jalapeño Popper Dip
This warm jalapeño popper dip with crispy bacon bits, spicy jalapeños, cheese, and bread crumbs is an easy appetizer with all the flavor of jalapeño poppers with a lot less fuss!
Warm Blueberry Cobbler
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.