Ingredients

• 1 pound tomatillos , husked
• 0.5 cups finely chopped onion
• 1 serrano chile pepper , minced
• 1 teaspoon minced garlic
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped fresh oregano
• 1.5 teaspoons salt , or to taste
• 0.5 teaspoons ground cumin
• 2 cups water

Instructions

1. 1 Gather all ingredients.
2. 2 Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
3. 3 Transfer tomatillo mixture into a blender in batches; puree until smooth.
4. 4 Serve with chips.

Nutrition per serving