A fresh, fruity, no-cook cranberry relish that is quick and easy!
Ingredients
- 2 cups cranberries
- 1 can crushed pineapple , 20 ounce
- 2 Grannys Smith apples - peeled , cored and cut into wedges
- 2 cans mandarin oranges , 11 ounce
- 1 teaspoon granulated sugar
Instructions
-
1
In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rhubarb Jam
This rhubarb jam, pure and simple, is a rhubarb lover's delight. It's sweet, tart, and easy to make when rhubarb is in season. Fabulous!
Wilted Arugula and Portobello Mushrooms
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes until wilted and softened. This tasty side dish recipe is a good way to eat some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences.
Mulled White Wine
I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!