Grandma's Homemade Noodles

Ingredients

• 1 large egg , beaten
• 2 tablespoons milk
• 0.5 teaspoons salt
• 1 cup sifted all-purpose flour , or more as needed

Instructions

1. 1

   Gather the ingredients.

2. 2

   Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.

3. 3

   Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.

4. 4

   Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.

5. 5

   Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.