Ingredients

• 1 large egg , beaten
• 2 tablespoons milk
• 0.5 teaspoons salt
• 1 cup sifted all-purpose flour , or more as needed

Instructions

1. 1 Gather the ingredients.
2. 2 Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.
3. 3 Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.
4. 4 Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.
5. 5 Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.

Nutrition per serving