Ingredients

• 2 cups all-purpose flour
• 0.75 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups coconut butter
• 1 extra large egg
• 1.5 cups unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup raisins
• 0.5 cups crushed walnuts , Optional

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
3. 3 Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
4. 4 Scoop batter into the muffin liners using an ice cream scoop.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Nutrition per serving