Medium Caribbean Dinner

Applesauce Raisin Muffins

Name: Applesauce Raisin Muffins
Prep time: 19 min
Cook time: 32 min
Total time: 51 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 cups all-purpose flour; 0.75 cups white sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 0.25 teaspoons salt; 0.5 cups coconut butter; 1 extra large egg; 1.5 cups unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup raisins; 0.5 cups crushed walnuts , Optional

Total Time

51 min

19m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Ingredients

2 cups all-purpose flour
0.75 cups white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
0.25 teaspoons salt
0.5 cups coconut butter
1 extra large egg
1.5 cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup raisins
0.5 cups crushed walnuts , Optional

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
2

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
3

Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
4

Scoop batter into the muffin liners using an ice cream scoop.
5

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.