I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!
Ingredients
- 10 large mushrooms , stems and insides removed
- 1 teaspoon olive oil , or as needed
- 1 celery stalk , diced
- 0.25 cups blue cheese dressing
- 0.25 cups ranch dressing
- 0.25 cups buffalo wing sauce
- 2 ounces cream cheese
- 2 cookeds chicken breasts , shredded
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
-
2
Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
-
3
Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
-
4
Bake in the preheated oven until cheese is melted and golden, about 20 minutes.
Nutrition Facts
Per serving
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