Buffalo Chicken Stuffed Mushrooms (Low-Carb)

Ingredients

• 10 large mushrooms , stems and insides removed
• 1 teaspoon olive oil , or as needed
• 1 celery stalk , diced
• 0.25 cups blue cheese dressing
• 0.25 cups ranch dressing
• 0.25 cups buffalo wing sauce
• 2 ounces cream cheese
• 2 cookeds chicken breasts , shredded
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.

2. 2

   Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.

3. 3

   Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.

4. 4

   Bake in the preheated oven until cheese is melted and golden, about 20 minutes.