The real trick to a great guacamole recipe is to use good avocados. Make sure your avocados are ripe and of the Hass variety! Serve this dip with corn chips or an array of fresh vegetables.
Ingredients
- 2 avocados
- ½ lemon , juiced
- 2 tablespoons chopped onion
- 2 tablespoons olive oil
- 0.5 teaspoons salt
Instructions
-
1
Cut avocados into halves. Remove seeds and scoop out the pulp into a small bowl. Use a fork to mash the avocado.
-
2
Stir in lemon juice, onion, olive oil, and salt. Cover the bowl and refrigerate for 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crispy Roasted Chicken
This roasted half chicken is inspired by Brathähnchen, commonly served in Bavarian biergartens, small shops, and food carts. You can serve this oven-roasted chicken with many side dishes, but favorites include fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!
Chocolate Banana Pie
This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.
Best Breakfast Cookie
The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!