Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 1.75 cups white sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 cup shredded zucchini
• 1 cup applesauce
• 3 teaspoons vanilla extract
• 1 cup chopped pecans , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2. 2 Combine flour, cinnamon, salt, baking soda, and baking powder in a large bowl. Set aside.
3. 3 Combine sugar, oil, and eggs in another large bowl and mix until blended. Add zucchini, applesauce, and vanilla; stir until well combined. Mix in flour mixture until incorporated. Stir in pecans. Pour batter evenly into the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Let cool slightly before slicing.

Nutrition per serving