Applesauce Zucchini Bread
Total Time
44 min
20m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This is my first attempt at making zucchini bread with applesauce, and I must admit, it's a winner. I loved having a breakfast bread with my coffee. I had an extra loaf and took it to church to give to my ladies' group — they loved it, too!

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 0.5 teaspoons baking powder
  • 1.75 cups white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup shredded zucchini
  • 1 cup applesauce
  • 3 teaspoons vanilla extract
  • 1 cup chopped pecans , Optional

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

  2. 2

    Combine flour, cinnamon, salt, baking soda, and baking powder in a large bowl. Set aside.

  3. 3

    Combine sugar, oil, and eggs in another large bowl and mix until blended. Add zucchini, applesauce, and vanilla; stir until well combined. Mix in flour mixture until incorporated. Stir in pecans. Pour batter evenly into the prepared pans.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Let cool slightly before slicing.

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Nutrition Facts

Per serving

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