Brown Sugar Banana Bread

Ingredients

• 4 ripes bananas , cut into chunks
• 1.25 cups light brown sugar
• 0.5 cups butter , softened
• 1 jumbo egg
• 0.25 cups whole milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons kosher salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.

3. 3

   Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.

4. 4

   Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.