Print: Artichoke and Crab Spread

I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

Prep

13 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

3 frozens cooked artichoke hearts , thawed and quartered
2 , 8 ounce
4 ounces crabmeat
3 greens onions
1 clove garlic
1 teaspoon lemon juice

Instructions

1 Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
2 Pour dip into a non-metallic bowl, and chill for 1 hour.
3 Serve with crackers or vegetables.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/artichoke-and-crab-spread