I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.
Ingredients
- 3 frozens cooked artichoke hearts , thawed and quartered
- 2 packages cream cheese , 8 ounce
- 4 ounces crabmeat
- 3 greens onions
- 1 clove garlic
- 1 teaspoon lemon juice
Instructions
-
1
Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
-
2
Pour dip into a non-metallic bowl, and chill for 1 hour.
-
3
Serve with crackers or vegetables.
Nutrition Facts
Per serving
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