This artichoke bread recipe coats French bread with a creamy artichoke spread and bakes it until bubbling and hot, making it a quick and easy appetizer everyone will enjoy.
Prep
9 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1
, 14 ounce
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
, such as Hellman's
1 clove garlic
, finely chopped
1 loaf French bread
, halved lengthwise
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic in a bowl; spread evenly over bread halves. Transfer bread to a baking sheet.
3
Bake in the preheated oven until artichoke spread is hot and bubbling, about 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/artichoke-bread