This artichoke bread recipe coats French bread with a creamy artichoke spread and bakes it until bubbling and hot, making it a quick and easy appetizer everyone will enjoy.
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 cup freshly grated Parmesan cheese
- 1 cup mayonnaise , such as Hellman's
- 1 clove garlic , finely chopped
- 1 loaf French bread , halved lengthwise
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic in a bowl; spread evenly over bread halves. Transfer bread to a baking sheet.
-
3
Bake in the preheated oven until artichoke spread is hot and bubbling, about 20 minutes.
Nutrition Facts
Per serving
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