Simple Italian Pasta Salad

Ingredients

• 1 package rotelle pasta , 16 ounce
• 1 cup broccoli florets
• 1 cup chopped carrots
• 1 cup chopped tomatoes
• 1 can black olives , 6 ounce
• 1 package pepperoni , 6 ounce
• 0.75 cups grated Parmesan cheese
• 1 cup Italian-style salad dressing , such as Olive Garden

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil; cook rotelle at a boil until tender yet firm to the bite, about 12 minutes. Drain.

2. 2

   Combine rotelle, broccoli, carrots, tomatoes, olives, pepperoni, and Parmesan cheese in a large bowl; pour ½ dressing over salad and toss to coat. Cover the bowl with plastic wrap; refrigerate, 8 hours to overnight.

3. 3

   Pour remaining ½ dressing over salad when ready to serve; stir.