Camp Breakfast

Ingredients

• 6 slices bacon , cut crosswise into 1/4-inch pieces
• 1 tablespoon olive oil
• 2 whites potatoes , cubed
• salt and ground black pepper to taste
• 1 onion , chopped
• 4 large eggs , beaten

Instructions

1. 1

   Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.

2. 2

   Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.

3. 3

   Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.

4. 4

   Pour beaten eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.