This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast.
Ingredients
- 6 slices bacon , cut crosswise into 1/4-inch pieces
- 1 tablespoon olive oil
- 2 whites potatoes , cubed
- salt and ground black pepper to taste
- 1 onion , chopped
- 4 large eggs , beaten
Instructions
-
1
Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
-
2
Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
-
3
Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
-
4
Pour beaten eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
Nutrition Facts
Per serving
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