My daughter requests this ice cream Oreo cookie pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with adults and children!
Ingredients
- 1 package mini chocolate sandwich cookies , 16 ounce
- 1 quart vanilla ice cream , softened
- 1 chocolate sandwich cookie crumb crust , 6 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
-
2
Stir crushed cookies into softened ice cream. Spread ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
-
3
Pipe whipped topping around the edge of pie and top with reserved cookies, standing on ends. Freeze before serving, 3 to 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Banana Beer Bread
Dark beer adds a unique twist to this banana bread recipe. You may substitute raisins or currants for the dates if you wish.
One-Pan White Cheddar Mac and Cheese
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made white Cheddar mac and cheese recipe! The bacon, chives, and crispy bread crumb topping add great flavor and texture.
Corn Dip
This corn dip is a creamy, spicy, and refreshing appetizer made with Mexican-style corn. It tastes best served chilled. It's great with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.