A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
Ingredients
- 0.75 cups butter , softened
- 3 tablespoons brown sugar
- 2.5 cups crushed pretzels
- 1 package strawberry flavored Jell-O® , 6 ounce
- 2 cups boiling water
- 3 cups strawberries , chilled
- 1 package cream cheese , 8 ounce
- 1 cup white sugar
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
-
3
In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
-
4
In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
White Chocolate Chip Cupcakes
This recipe is by far the best white chocolate chip cupcake recipe I've ever made. It's enough white chocolate to notice without being overpowering. I topped mine with a raspberry cream cheese frosting.
Avocado and Egg Breakfast Burrito
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Tuna Noodle Casserole I
This is easy, filling, and can be quick if you omit the baking step, which I often do.