Ingredients

• 1 , 6.5 ounce
• 0.5 cups grated Romano cheese
• 0.33 cups finely chopped red onion
• 5 tablespoons mayonnaise
• 1 French baguette , cut into 1/3 inch thick slices

Instructions

1. 1 Preheat the broiler.
2. 2 In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3. 3 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Nutrition per serving