This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Ingredients
- 1 jar marinated artichoke hearts , 6.5 ounce
- 0.5 cups grated Romano cheese
- 0.33 cups finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette , cut into 1/3 inch thick slices
Instructions
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1
Preheat the broiler.
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2
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
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3
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts
Per serving
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