Ingredients

• 0.5 cups mayonnaise
• 0.5 cups shredded Cheddar cheese
• 0.5 cups shredded Monterey Jack cheese
• 0.13 teaspoons onion salt
• 1 teaspoon dried dill weed
• 0.13 teaspoons lemon pepper
• ½ , 14 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
3. 3 Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutrition per serving