Artichoke Cheese Dip

Ingredients

• 0.5 cups mayonnaise
• 0.5 cups shredded Cheddar cheese
• 0.5 cups shredded Monterey Jack cheese
• 0.13 teaspoons onion salt
• 1 teaspoon dried dill weed
• 0.13 teaspoons lemon pepper
• 0.5 cans artichoke hearts , 14 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.

3. 3

   Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.