A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Ingredients
- 0.5 cups mayonnaise
- 0.5 cups shredded Cheddar cheese
- 0.5 cups shredded Monterey Jack cheese
- 0.13 teaspoons onion salt
- 1 teaspoon dried dill weed
- 0.13 teaspoons lemon pepper
- 0.5 cans artichoke hearts , 14 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
-
3
Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Nutrition Facts
Per serving
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