This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Prep
9 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
2
, 8 ounce
1
, 14 ounce
0.5 teaspoons Old Bay
, tm
0.5 pounds fresh crabmeat
, picked over for cartilage and shell fragments
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
3
Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/artichoke-crab-dip