This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Ingredients
- 2 packages cream cheese , 8 ounce
- 1 can artichoke hearts in water , 14 ounce
- 0.5 teaspoons Old Bay , tm
- 0.5 pounds fresh crabmeat , picked over for cartilage and shell fragments
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
-
3
Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Nutrition Facts
Per serving
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