Hard French Breakfast Dinner Lunch

Ham and Cheese Frittata

Name: Ham and Cheese Frittata
Prep time: 22 min
Cook time: 69 min
Total time: 91 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 large eggs; 3 tablespoons milk; 2 tablespoons butter; 2 potatoes , cut into small cubes; 0.5 cups cubed fully cooked ham; 0.25 cups chopped onion; 1.5 teaspoons minced garlic; 0.25 cups water , Optional; salt and ground black pepper to taste; 0.25 cups shredded Cheddar cheese

Total Time

1h 31m

22m prep · 69m cook

Servings

4 people

Rating

—

Difficulty

Hard

70 views

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This ham and cheese frittata is great for breakfast, lunch, or dinner! Feel free to experiment with the ingredients. If you love an ingredient, add more. Don't like one much, add less. It's a very versatile recipe.

Ingredients

3 large eggs
3 tablespoons milk
2 tablespoons butter
2 potatoes , cut into small cubes
0.5 cups cubed fully cooked ham
0.25 cups chopped onion
1.5 teaspoons minced garlic
0.25 cups water , Optional
salt and ground black pepper to taste
0.25 cups shredded Cheddar cheese

Instructions

1

Set an oven rack about 6 inches from the heat source; preheat the broiler.
2

Beat eggs and milk in a bowl; set aside.
3

Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
4

Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
5

Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.