Ingredients

• 3 large eggs
• 3 tablespoons milk
• 2 tablespoons butter
• 2 potatoes , cut into small cubes
• 0.5 cups cubed fully cooked ham
• 0.25 cups chopped onion
• 1.5 teaspoons minced garlic
• 0.25 cups water , Optional
• salt and ground black pepper to taste
• 0.25 cups shredded Cheddar cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source; preheat the broiler.
2. 2 Beat eggs and milk in a bowl; set aside.
3. 3 Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
4. 4 Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
5. 5 Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

Nutrition per serving