Corned Beef Special Sandwiches

Corned Beef Special Sandwiches

Total Time
16 min
8m prep · 8m cook
Servings
4 people
Rating
Difficulty
Easy
33 views

I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum!

Ingredients

  • 0.33 cups Russian salad dressing
  • 8 slices Jewish rye bread
  • 1 pound thinly sliced corned beef
  • 0.5 pounds prepared coleslaw

Instructions

  1. 1

    Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.

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Nutrition Facts

Per serving

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