Medium Greek Soup

Ham and White Bean Soup

Name: Ham and White Bean Soup
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 tablespoon olive oil; 1 onion , diced; 1.5 teaspoons Italian seasoning; 1 quart chicken broth; 1 can white beans , 15.5 ounce; 1 can petite diced tomatoes , 14.5 ounce; 0.5 heads cabbage , shredded; 0.75 pounds ham , diced; 2 stalks celery , chopped

Total Time

1h 15m

20m prep · 55m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This ham, bean, and cabbage soup is one of my family's favorite soups. It's great on chilly days. For bean lovers, add a second can of white beans.

Ingredients

1 tablespoon olive oil
1 onion , diced
1.5 teaspoons Italian seasoning
1 quart chicken broth
1 can white beans , 15.5 ounce
1 can petite diced tomatoes , 14.5 ounce
0.5 heads cabbage , shredded
0.75 pounds ham , diced
2 stalks celery , chopped

Instructions

1

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
2

Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.