This ham, bean, and cabbage soup is one of my family's favorite soups. It's great on chilly days. For bean lovers, add a second can of white beans.
Ingredients
- 1 tablespoon olive oil
- 1 onion , diced
- 1.5 teaspoons Italian seasoning
- 1 quart chicken broth
- 1 can white beans , 15.5 ounce
- 1 can petite diced tomatoes , 14.5 ounce
- 0.5 heads cabbage , shredded
- 0.75 pounds ham , diced
- 2 stalks celery , chopped
Instructions
-
1
Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
-
2
Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.
Nutrition Facts
Per serving
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