Hot Italian Sausage

Ingredients

• 20 pounds ground pork
• 0.5 cups ground paprika
• 0.25 cups garlic salt
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 cup vegetable oil
• 1 tablespoon anise seed
• 1 tablespoon fennel seed
• 0.13 cups red pepper flakes

Instructions

1. 1

   Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.

2. 2

   Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.

3. 3

   Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.