This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Ingredients
- 0.5 cups white sugar
- 0.5 cups cider vinegar
- 0.25 cups cold water
- 1 teaspoon salt
- 0.5 teaspoons mustard seed
- 0.5 teaspoons celery seed
- 8 cups shredded cabbage
- 0.5 cups chopped celery
- 0.5 cups chopped green bell pepper
- 1 tablespoon chopped pimento pepper
Instructions
-
1
In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
-
2
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Nutrition Facts
Per serving
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