This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Ingredients
- 0.5 cups white sugar
- 0.5 cups cider vinegar
- 0.25 cups cold water
- 1 teaspoon salt
- 0.5 teaspoons mustard seed
- 0.5 teaspoons celery seed
- 8 cups shredded cabbage
- 0.5 cups chopped celery
- 0.5 cups chopped green bell pepper
- 1 tablespoon chopped pimento pepper
Instructions
-
1
In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
-
2
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Fresh Frozen Cucumbers
This recipe for freezer cucumbers makes it easy to enjoy "fresh" cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Whole Wheat Blueberry Beet Muffins
Beautiful, delicious muffins!
Sauerkraut Onion Bread
This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!