Medium Other Salad

Sweet and Sour Slaw

Name: Sweet and Sour Slaw
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 4 servings
Cuisine: Other
Ingredients: 0.5 cups white sugar; 0.5 cups cider vinegar; 0.25 cups cold water; 1 teaspoon salt; 0.5 teaspoons mustard seed; 0.5 teaspoons celery seed; 8 cups shredded cabbage; 0.5 cups chopped celery; 0.5 cups chopped green bell pepper; 1 tablespoon chopped pimento pepper

Total Time

34 min

16m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free asian filipino unknown sweet savory umami sugary european halal kosher sour plant_based german

This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.

Ingredients

0.5 cups white sugar
0.5 cups cider vinegar
0.25 cups cold water
1 teaspoon salt
0.5 teaspoons mustard seed
0.5 teaspoons celery seed
8 cups shredded cabbage
0.5 cups chopped celery
0.5 cups chopped green bell pepper
1 tablespoon chopped pimento pepper

Instructions

1

In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
2

In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.