Medium

Sweet and Sour Slaw

Total Time
34 min
16m prep · 18m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.

Ingredients

  • 0.5 cups white sugar
  • 0.5 cups cider vinegar
  • 0.25 cups cold water
  • 1 teaspoon salt
  • 0.5 teaspoons mustard seed
  • 0.5 teaspoons celery seed
  • 8 cups shredded cabbage
  • 0.5 cups chopped celery
  • 0.5 cups chopped green bell pepper
  • 1 tablespoon chopped pimento pepper

Instructions

  1. 1

    In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.

  2. 2

    In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

Nutrition Facts

Per serving

🍳

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