This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Prep
16 min
Cook
18 min
Servings
Difficulty
Medium
Ingredients
0.5 cups white sugar
0.5 cups cider vinegar
0.25 cups cold water
1 teaspoon salt
0.5 teaspoons mustard seed
0.5 teaspoons celery seed
8 cups shredded cabbage
0.5 cups chopped celery
0.5 cups chopped green bell pepper
1 tablespoon chopped pimento pepper
Instructions
1
In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
2
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Nutrition per serving
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